7 Entree Dinner Selections
Chicken MarsalaTender breast of boneless chicken sauteed and finished with a Marsala - laced mushroom demi glaze ~ Served with wild rice and seasonal vegetable.
Fresh from the WharfChef’s selection from the seafood market ~ Served with wild rice and seasonal vegetable.
Pasta PrimaveraPenne pasta tossed with Fresh Vegetables and served with our homemade creamy Alfredo sauce.
Vegetarian HarvestA tasteful culinary presentation of fresh seasonal vegetables.
Mediterranean Pasta with Chicken or ShrimpPenne pasta complimented with sauteed tomatoes, herbs, black olives and Feta ~ Your choice of sauteed breast of boneless chicken or large blue water shrimp.
Key West Grilled ChickenA boneless, skinless breast of chicken marinated with the fresh flavors of Key Lime and ginger, grilled to perfection.
Pasta Alfredo with Chicken or ShrimpYour choice of sauteed breast of boneless chicken or large blue water shrimp folded in our creamy Alfredo sauce and finished with fresh Parmesan ~ Served over Penne pasta.
**All dinners entrees are served with Tropical Baby Green Salad, Bread accompanied by olive oil and spices, coffee and tea.**
Drinks
Currently coffee, tea and water are included.
As of March 4th, a Cash Bar will be open to all guests. However, the more attendees we have the more upgrades we can afford, such as an Open Bar. We will update the website if and when we can afford an Open Bar!
